Vision on Food
Suppliers have to compete with powerful trading partners. At the same time, consumers are becoming more critical and demanding. The pressure on brand manufacturers, house label producers and suppliers of perishable products is increasing. Everyone wants to expand in the coming years. But what are the ingredients for the supplier of the future?
Vision on Food 2009: ‘Ingredients for the supplier of the future’
On 24 March Rabobank and EFMI Business School have organised the annual Vision on Food conference for the third time. In the two previous two conferences, we comprehensively focused on the future developments in food retail and foodservice. The third Vision on Food conference zoomed in on the future of the supplier.
Read the full information
Rabobank Vison on Food
Please download our summaries from previous Vision on Food events.
