We must find ways to reduce spoilage and waste. None of us can do this alone. That’s why we need to connect and collaborate.

  • Five priorities for global food agenda in 2015

    We know the challenge that we face: World food production needs to double in the next 35 years, with 50% less use of land and natural resources.

  • Involve farmers in the global food debate

  • Laying the foundation for a sound farm succession

  • Why less food waste is good for everyone