Through our three-year programme Kickstart Food, we use our knowledge, networks and financial solutions to support our clients and partners working to improve the environmental and social sustainability of the food and agricultural sector. We focus on four key areas:

  • Earth: restoring the soil quality of the current arable land around the world to produce more food with less impact
  • Waste: reducing food waste throughout the entire food value chain
  • Stability: promoting and stimulate a more stable and resilient food and agricultural sector
  • Nutrition: balance the nutritional value of our diets