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3 min reading time

Growing Ideas: Savvy software an ‘udder’ success!

Start-up EIO Diagnostics’ software boosts dairy farmer productivity.
2 min reading time

Unyielding weather for European growers

Fruit and vegetable growers are still feeling the heat in Europe.
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“Blockchain poses huge opportunities for efficiency”

Jasper van Schaik, Rabobank
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3 min reading time

Smart Farmer: Ashley Wiese

In dry Western Australia, quinoa is proving to be a clever crop.
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Podcast: Bas Rüter on biodiversity and farming

Diverse ecosystems make farming more sustainable. Bas Rüter explains.
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Growing ideas: Future-proof dining at Lowlands festival

The Food Line-up gives local food center stage at Lowlands music festival.
4 min reading time

Salt farming: New practices for a changing climate

An ecologist shares his successes with farming in increasingly salty soil.
1 min reading time

20 food & agri start-ups to pitch at FoodBytes! London

The first London networking event connects food & agri innovators with investors.
2 min listening time

Video: How Europe’s drought affects crops and consumers

RaboResearch Analyst Ruud Schers explains drought – from farm to market.
6 min reading time

Food waste at UK retailers towards near-zero levels

Food retailers like Tesco and Ocado reduce food waste to as low as 0.02%.
3 min reading time

Growing Ideas: Farmers’ freshest crop? Data

A start-up helps farmers profit and grow from data they generate in the field.
4 min reading time

Innovative loans set Irish dairy farmers up for growth

Industry-tailored lending protects farmers from un-certainty.
4 min reading time

Smart Farmer: Wilbert van Wijk

A sustainable mindset keeps the Van Wijk family’s 100-year-old orchard growing.
4 min reading time

“The model helped the WFP save EUR 27 million in 2017”

Hein Fleuren, Tilburg University
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24 min listening time

Podcast: Achieving a stable food supply chain

Gilles Boumeester of Food & Agri Business Research on why stability is crucial.
4 min reading time

Growing Ideas: Raising a glass in a rooftop greenhouse

Café DeDAKKAS serves scenic and sustainable fare atop a parking garage.
2 min reading time

Growing Ideas: High-protein ice cream takes off

Summer days: time for ice cream (but with a difference).
3 min reading time

Chef’s decision to go waste free pans out well

Profits are up at Restaurant Eindeloos since it went wasteless.
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Podcast: Bas Rüter talks biodiversity and farming

Bas Rüter Director of Sustainability