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6 min reading time

Innovation in African agriculture: driven by data

How data-driven tech helps smallholder farmers work better and access finance.
7 min reading time

Bas Rüter on the importance of biodiversity for farming

Diverse ecosystems make farming more sustainable. Bas Rüter explains.
3 min reading time

Growing Ideas: Freeze-dried fruit for in-season flavor

5th Season Fruit freeze-dries fresh fruit to make a flavorful, on-the-go snack.
6 min reading time

Smart Farmer: The brothers with 100 million blooms

To be top flower growers, the Baas brothers focus on sustainable practices.
3 min reading time

The champions of food and agriculture tech in London

FoodBytes! London winners rethink herbicides, animal feed and food labels.
4 min reading time

Growing Ideas: Sparks fly for sustainable weed killer

The future of weed control? FoodBytes! London winner RootWave goes electric.
4 min reading time

5 Smart Farmers with an eye on the future of food

These innovative farmers are sowing the seeds for the future of food security.
8 min reading time

“We are obsessed with growth”

Arne Hendriks, Artist-in-residence, Rabobank
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4 min reading time

Smallholder farmers get “climate smart” in Brazil

A market study in Brazil shows climate-smart farming is business-smart too.
6 min reading time

Big data helps reduce food waste

Wastewatchers helps companies collect data to reduce their food waste.
6 min reading time

Growing Ideas: Unearthing dirt’s dirty little secrets

Biome Makers helps farmers ‘decode’ the microbes influencing their soil.
4 min reading time

Students give ‘green’ prison back to community

Urban farms can grow more than food, propose students. They can grow community.
6 min reading time

Smart Farmer: Rice and wetlands thrive in harmony

A sushi rice farmer in California saves water and wildlife.
3 min reading time

Growing Ideas: The juice bar that relies on rejects

Jacob’s Juice is squeezing the most out of food waste.
2 min reading time

ReGrained brews up a sustainable snack from beer

The California start-up upcycles brewery waste into nutrient-rich snacks.
5 min reading time

Lab-grown meat: an appetizing alternative?

Nutritious, sustainable and cruelty free, can lab-grown meat find a market?
4 min reading time

Tristram Stuart toasts the end of food waste

The author and activist feeds pigs, fights waste, and throws a mean party.
3 min reading time

Growing Ideas: mushrooms, an all-natural preservative

A revolutionary preservative solution for food and beverages. The magic ingredient? Mushrooms.
6 min reading time

Innovation in African agriculture: driven by data

How data-driven tech helps smallholder farmers work better and access finance.
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Banking for Food: How data-driven innovation helps smallerholder farmers

Albert Boogaard Head of Innovation, Rabobank Foundation