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23 min listening time

Podcast: Is animal protein here to stay?

Animal protein strategist Justin Sherrard carves into our meatiest questions.
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Is there a sustainable future for the world’s most important protein?
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Cider with a social and environmental mission.
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Empowered consumers are driving change. Can the food industry keep up?
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Podcast: Drones, delivery and DNA

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A digital education empowers farmers in India

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Growing Ideas: Veg farmers find value in waste streams

A Dutch farmer cooperative is making healthy products from food waste.
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Restaurants make a healthy profit by going ‘green’

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“We need to engage more young people to turn the tide”

Iris Bouwers, European Council of Young Farmers
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Making the world’s fastest-growing protein sustainable

A unique ‘green’ loan is keeping sustainable salmon on the menu.
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Growing Ideas: Milking data for more efficient dairy

With self-learning AI dairy farmers can improve business operations.
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Dutch agriculture poised for the next green revolution

The world’s most efficient food producer faces its next transformation.
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Video: “The road to change” for Dutch agriculture

How Dutch agriculture got to where it is today. Next step? Future-proof farming.
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The Dutch coalition giving biodiversity a boost

Dutch businesses, NGOs, and farmers come together to restore biodiversity.
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23 min  podcast

Food Forward: Is animal protein here to stay?

Justin Sherrard Justin Sherrard Global Strategist Animal Protein, RaboResearch