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7 min reading time

Insects and the circular economy

An insect breeding company is reimagining the global protein supply.
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Growing Ideas: Apple rejects make a buzzworthy beverage

Cider with a social and environmental mission.
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Podcast: “It’s a fork to farm story”

Empowered consumers are driving change. Can the food industry keep up?
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What the EU got wrong about new gene-editing techniques

A microbiologist calls the EU’s CRISPR policy a “barrier to innovation.”
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Podcast: Drones, delivery and DNA

AgFunder’s Louisa Burwood-Taylor on the future of agrifood tech.
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A digital education empowers farmers in India

Rabo Foundation has tech solutions even for farmers without internet access.
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Growing Ideas: Veg farmers find value in waste streams

A Dutch farmer cooperative is making healthy products from food waste.
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Restaurants make a healthy profit by going ‘green’

How do you convince restaurants to increase green and healthy options?
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“We need to engage more young people to turn the tide”

Iris Bouwers, European Council of Young Farmers
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Making the world’s fastest-growing protein sustainable

A unique ‘green’ loan is keeping sustainable salmon on the menu.
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Growing Ideas: Milking data for more efficient dairy

With self-learning AI dairy farmers can improve business operations.
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Dutch agriculture poised for the next green revolution

The world’s most efficient food producer faces its next transformation.
5 min listening time

Video: “The road to change” for Dutch agriculture

How Dutch agriculture got to where it is today. Next step? Future-proof farming.
5 min reading time

The Dutch coalition giving biodiversity a boost

Dutch businesses, NGOs, and farmers come together to restore biodiversity.
3 min reading time

Growing Ideas: The supermarket as a social hub

The supermarket of the future is a place for more than just groceries.
3 min reading time

Rabobank Publishes Integrated Annual Report 2018

Rabobank published its integrated Annual Report 2018 today.
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Coffee with an extra shot – of data

In Nicaragua, on-farm data collection makes specialty coffee a safe investment.
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Growing Ideas: Churning milk into a “product with a story”

A family farm finds success in a clever shift from milk farming to production.
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Food Forward: “It’s a fork to farm story”

Nick Fereday Executive Director of Food and Consumer Trends, RaboResearch