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3 min reading time

“High costs make it hard for vertical farms to compete”

Cindy van Rijswick, Rabobank
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4 min reading time

Succession Down Under: problem or opportunity?

With an average age of 58, who will succeed them is an issue for many Oz farmers.
2 min read

Podcast: China builds a wall against paper

RaboResearch’s Susan Hansen & Natasha Valeeva on China’s waste paper ban.
3 min read

Growing Ideas: Miracle berries’ no-cal sweetness

Start-up Miraculex extracts zero calorie alternative to sugar from berries.
2 min read

Smart Farmer: Derk Gesink

Potato farmer Derk Gesink saw yields rise 10% after adopting precision agriculture methods.
4 min read

How big data could help resolve the food crisis

Scientist Hein Fleuren uses data and mathematical models to help combat food shortages.
3 min read

Growing Ideas: Citrus peel joins the circular economy

PeelPioneers extract ethereal oils and pulp from citrus peels.
3 min read

FoodBytes! comes to London

Cutting-edge food-tech and agtech start-ups can apply now for the global pitch competition in September.
6 min read

Podcast: Helping farmers make a success of succession

From our podcasts on ‘Banking for Food’: Ruud Huirne, Rabobank’s Director Food & Agri Netherlands.
4 min

“Optimal use of our raw materials now sets us apart”

Jolanda Soons-Dings, Lamb Weston / Meijer
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3 min read

Growing Ideas: Fair trading for farmers

Start-up Binkabi facilitates fairer profit distribution for farmers in emerging markets.
3 min read

Supporting growth in India through livestock nutrition

Better nutrition for livestock in India, the world’s second largest agricultural economy.
6 min read

Podcast: Farmers go global

From our podcasts on ‘Banking for Food’: Joyce Jurgens, International Manager of Rabobank Global Farmers.
4 min

“We are now the owners of our own business”

Kunti Dhruve, Kesla Poultry Cooperative
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5 min read

Growing Ideas: Sound waves as alternative to chemicals

H2O Technics uses sound waves to keep water clean.
3 min read

Tackling food waste through redistribution

Walmart heirs invest in FoodMaven, company based out of Colorado redistributing surplus food.
3 min read

F&A Next: Ideas for the circular economy mushroom

Linda Grieder of RethinkResource gives a ‘Class of 2017’ F&A Next update.
6 min read

Podcast: mOOvement keeps a virtual eye on the herd

From our podcasts on ‘Banking for Food’: Roel van de Ven, co-founder of mOOvement.
3 min read

Growing Ideas: A natural wastewater treatment

By treating their wastewater with worms – yes worms, Biofiltro reduces customers’ energy use by up to 95%.

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Banking for Food: China builds a wall against paper

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