Banking for Food: Packing more punch into our food

Malnutrition is not just a third-world problem. Even in developed countries, some population groups may be undernourished and more susceptible to disease. It helps to eat more healthily, but sometimes there’s a need for other ways to obtain important nutrients, says Ruud Albers, CEO of Nutrileads. His company develops special ingredients which can be added to foods to boost their healthfulness.

“Some ingredients can even help bring healthcare costs down”

- Ruud Albers, Nutrileads