Podcast: The Triple Bottom-Line With Jackson Family Wines

Jackson Family Wines has achieved a 33% drop in greenhouse gas emissions and a 60% reduction in the water required to produce a bottle of wine over the last decade. In February, the company, together with Familia Torres, announced a new working group, International Wineries for Climate Action, with a mission to decarbonize the wine industry. On this episode, Katie Jackson and Julien Gervreau from Jackson Family Wines share their bold vision for a more sustainable wine industry and the progress they’ve made in their own operations to reduce emissions and increase efficiency – all while becoming more profitable in the process.