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Australian and US farmers operate in two very different environments, with different resources available to them and serving different markets. Following his recent trip to the US, Wes Lefroy is joined by Charles Clack and Angus Gidley-Baird to discuss their impressions of the differences between the two environments and what Australian farmers can learn from their US counterparts.
The information and opinions contained in this document are indicative and for discussion purposes only. No rights may be derived from any transactions described and/or commercial ideas contained in this document. This document is for information purposes only and is not, and should not be construed as, an offer, invitation or recommendation. Read more
