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2019 marked a big year for the global animal protein market, as the effects of African swine fever rippled throughout the world. Justin Sherrard, Blake Holgate, and Angus Gidley-Baird discuss what will shape animal protein markets in 2020, as well as the outlook for global production and local production in Australia and New Zealand.
The information and opinions contained in this document are indicative and for discussion purposes only. No rights may be derived from any transactions described and/or commercial ideas contained in this document. This document is for information purposes only and is not, and should not be construed as, an offer, invitation or recommendation. Read more
