Podcast: Post-Coronavirus Musings Part I – Artificial Intelligence and Food

Artificial intelligence and food – a very interesting combination! In recent episodes of the Consumer Foods-to-Go podcast series, Maria Castroviejo and Cyrille Filott discussed the current impact of the coronavirus on food businesses. One of the recurring themes was the potential acceleration of digitization in food. In this episode of the series, Maria and Cyrille explore the use of artificial intelligence (AI) in food production and sales.