Podcast: Scope 3 in Scope

Climate change impacts business. Business impacts climate change. Many food companies are taking responsibility and setting targets to achieve lower emissions for their products in the near term and even zero emissions in the long run. Most of these emissions happen in companies' supply chains, outside of their direct control. The key challenge food companies face: how to make change happen in the supply chain? Maria Castroviejo and Cyrille Filott quiz Rabobank analyst Marjolein Hanssen on the topic. She will talk numbers (scope 3 emissions are a large part of total emissions) and offer her thoughts on actions that may lower supply chain emissions.