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Stuart Whatling, Area Manager for Tasmania, and Blake Holgate, Head of Sustainable Business Development – New Zealand, join Senior Animal Protein Analyst Angus Gidley-Baird to recount the Tasmanian Red Meat Update sessions, including Blake’s presentation, “Farming Under the Spotlight – Lessons from NZ.”
The information and opinions contained in this document are indicative and for discussion purposes only. No rights may be derived from any transactions described and/or commercial ideas contained in this document. This document is for information purposes only and is not, and should not be construed as, an offer, invitation or recommendation. Read more
