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With the year drawing to a close and Christmas on the near horizon, Jen Corkran and Angus Gidley-Baird wrap up 2024 with a chat about the red meat sector in both New Zealand and Australia. They also preview thoughts on what might be in store in both beef and sheepmeat for 2025.
The information and opinions contained in this document are indicative and for discussion purposes only. No rights may be derived from any transactions described and/or commercial ideas contained in this document. This document is for information purposes only and is not, and should not be construed as, an offer, invitation or recommendation. Read more
