A taste of the New Zealand landscape – all the reasons for optimism in 2025

In this episode, Emma Higgins and Jen Corkran share some of the key highlights from the Taste of the Land dinner series across New Zealand they recently joined. From discussions on dairy and red meat to reflections on the broader macroenvironment in 2025, Emma and Jen offer insights into what’s shaping the agri-food sector in NZ right now.