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In this episode, Emma Higgins and Jen Corkran share some of the key highlights from the Taste of the Land dinner series across New Zealand they recently joined. From discussions on dairy and red meat to reflections on the broader macroenvironment in 2025, Emma and Jen offer insights into what’s shaping the agri-food sector in NZ right now.
The information and opinions contained in this document are indicative and for discussion purposes only. No rights may be derived from any transactions described and/or commercial ideas contained in this document. This document is for information purposes only and is not, and should not be construed as, an offer, invitation or recommendation. Read more
