Is this the turning point for New Zealand sheepmeat?

Angus Gidley-Baird and Jen Corkran break down the latest New Zealand sheepmeat story: a tale of strong prices, tightening supply, shifting export dynamics, and a level of optimism they haven’t seen in a while. With China taking a smaller slice and key markets stepping up, is this the reset the sector’s been waiting for? They also unpack what’s next – from winter slowdown to spring lambing – and the key risks producers shouldn’t ignore. Sheepmeat chat never looked so good.