Movement on the global beef chessboard and what that means for Australian and New Zealand cattle producers

Recently, we have seen new quotas come into effect, tariffs removed, and trade volumes shift in global markets. With so much of Australia and New Zealand's beef sold into these markets, it has the potential to reshape markets and influence prices. In this podcast, Angus Gidley-Baird and Jen Corkran take a look at these changes and the potential impacts for the respective industries.