New Zealand’s protein moment: Making every bite count

What do strong red meat prices, smaller appetites, pasture, and cottage cheese have in common? They’re all part of a changing global protein story. Jen Corkran and Michael Harvey dive into the new RaboResearch report, “New Zealand’s protein moment”, and explore why today’s opportunity is about more than producing protein. The bigger question is how New Zealand proves its value and makes this moment count for the future.