Research
Alternatives for Plant-based Meat Alternatives: Back to the Drawing Board
This report looks at the emergence of plant-based meat alternatives in the US market, including what was promised, and what has been delivered so far.

We conclude that to reach the mainstream consumer, the plant-based movement could benefit from a reduced association with meat-mimicking and an increased focus on nutrition and clean ingredients, as sustainability appeals won’t do the job alone. This would mean adding more natural options to the current meat-mimicking portfolio and expanding the discussion toward balanced diets, nutrient diversification, reduced processing, affordability, and new ways of bringing good and delicious plants to the plate.
This is an exclusive article
Log in or sign up to request access
or

