Research
Talking Points: Adapting to the Ever-changing Consumer Environment
At Rabobank’s recent Food & Agribusiness Summit in New York, my colleague Tom Bailey and I ran a session entitled, “Adapting to the Ever-changing Consumer Environment,” digging into some of the topical trends of the last twelve months and to what extent they will continue to play out in the new year.
Here are some of the highlights from three questions that generated the most discussion:
1) Inflation: Has It Finally Peaked?
2) Plant-based Sales Are Vegetating – What Is Going Wrong?
3) Will “Climate-friendly” Products Be the Next Big Trend in Food?