Grocery
Exclusive Food must work harder: How Europe's aging consumers will reshape demand
Older consumers will increasingly shape Europe’s food market, raising expectations for convenience, nutrition, choice, and control.
Exclusive Chilled convenience foods in Europe: Successful growth strategies start with local markets
Europe’s appetite for chilled convenience foods is expanding. Successful growth strategies depend less on copying leading markets than on understanding local demand.
Exclusive Milk protein scarcity challenges Australian dairy’s cheese-centric model
For Australia's dairy sector the key strategic challenge is determining what mix of products creates the greatest value from an increasingly scarce pool of dairy protein.
Higher food prices in Europe are only a matter of time
Higher energy costs are feeding into the food chain, pointing to renewed food inflation in Europe, with the main impact expected in 2027.
What MAHA's dietary guidelines mean for US food and agribusiness
New US dietary guidelines prioritize whole, minimally processed foods and may influence demand and policy decisions, with implications for food and agribusiness.
US foodservice and food retail update: Consumers continue their search for value
Value-seeking US consumers are reshaping foodservice and retail, with speciality formats and deals driving spending and loyalty in Q3 2025.