Processed food
Exclusive Food must work harder: How Europe's aging consumers will reshape demand
Older consumers will increasingly shape Europe’s food market, raising expectations for convenience, nutrition, choice, and control.
What MAHA's dietary guidelines mean for US food and agribusiness
New US dietary guidelines prioritize whole, minimally processed foods and may influence demand and policy decisions, with implications for food and agribusiness.
Exclusive Every bite counts: GLP-1s and the future of food
Weight-loss medications are driving new food trends. Companies that innovate – focusing on satiety, wellness, and mindful indulgence – can meet emerging consumer needs.
Exclusive An all-American approach toward defining ultra-processed foods
The unfolding efforts to define ultra-processed foods (UPFs) in the US are set to significantly reshape the regulatory and commercial landscape for food manufacturers,
Exclusive The US-China tariff war will have a limited impact on the Chinese food economy
In this report, we analyze the impact of the trade war between the US and China on the Chinese food economy.
Exclusive Talking points: Ultra-processed foods - What's changed?
Awareness of ultra-processed foods is rising, with studies linking them to poor health outcomes. The biological mechanisms remain unclear; opinions on next steps vary.