Sustainable food and ag
Exclusive Fueling the future: How the new biofuel demand wave could reshape Australia’s canola sector
Shifting global regulations and rising Asia‑Pacific demand are redefining vegetable‑oil markets for the decade ahead.
Climate change redefines suitability and resilience in global arabica coffee production
From Brazil to Ethiopia, climate change is reshaping where arabica coffee thrives, forcing the coffee supply chain to rethink sourcing, resilience, and long‑term supply.
Agri-food Vision: Working Together Toward a True Value Food System
Will our agrio-food system still be innovative and internationally leading in 2040? Certainly, if we make the transition to True Value. Read our vision.
True Value as a Solution for a Sustainable Agri-food Sector
True Value is a realistic future scenario in which farmers are rewarded for the value they create for climate, nature, and public health. But how does True Value work?
The Agri-food Sector’s Current Challenge
The agro-food sector faces significant challenges. The ecological pressure remains high and the importance of food security and strategic autonomy is growing. Read more.
The Dutch Agri-food Sector’s Strength in 2040
Globally leading in innovation and sustainability, but farmers do work more in balance with nature and receive fair compensation. What does the sector look like in 2040?