Sustainable food and ag
Exclusive Water scarcity: How stronger governance could reshape crop competitiveness in the EU
About one-fifth of EU crop value depends on irrigated production in water-scarce regions, creating exposure to risks related to tighter (irrigation) water governance.
Exclusive North American agribusiness quarterly Q3 2026
The Q3 2026 edition examines tightening margins as ample supplies limit prices and rising costs pressure producers, while El Niño and geopolitics reshape the outlook.
Exclusive Fueling the future: How the new biofuel demand wave could reshape Australia’s canola sector
Shifting global regulations and rising Asia‑Pacific demand are redefining vegetable‑oil markets for the decade ahead.
Climate change redefines suitability and resilience in global arabica coffee production
From Brazil to Ethiopia, climate change is reshaping where arabica coffee thrives, forcing the coffee supply chain to rethink sourcing, resilience, and long‑term supply.
Agri-food Vision: Working Together Toward a True Value Food System
Will our agrio-food system still be innovative and internationally leading in 2040? Certainly, if we make the transition to True Value. Read our vision.
True Value as a Solution for a Sustainable Agri-food Sector
True Value is a realistic future scenario in which farmers are rewarded for the value they create for climate, nature, and public health. But how does True Value work?