Foodservice
Delivering freshness to consumers, Part I: How food retailers can shape China's cold chain development
China’s changing food demand requires more responsive cold chains, putting retailers at the center of supply chain development.
Exclusive Chilled convenience foods in Europe: Successful growth strategies start with local markets
Europe’s appetite for chilled convenience foods is expanding. Successful growth strategies depend less on copying leading markets than on understanding local demand.
Exclusive Milk protein scarcity challenges Australian dairy’s cheese-centric model
For Australia's dairy sector the key strategic challenge is determining what mix of products creates the greatest value from an increasingly scarce pool of dairy protein.
Higher food prices in Europe are only a matter of time
Higher energy costs are feeding into the food chain, pointing to renewed food inflation in Europe, with the main impact expected in 2027.
Exclusive Food price inflation to hit European wallets by Christmas
Food price inflation will rise in Europe due to higher energy costs, triggering consumer reaction and possibly declines in retail sales volumes and foodservice traffic.
Exclusive Australia’s foodservice landscape shifts as quick-service restaurants gain share
Australia's foodservice sector is back on a growth footing, but the recovery is uneven and the landscape is fundamentally changing.