Research
Nutrient density as an emerging opportunity for cold storage
Nutrient density is becoming an important lens in the US food sector, shaping how consumers think about value, health, and product choice. For cold storage, this is not a simple volume-growth story, but we believe the shift will support above-trend cold-chain demand across both fresh and frozen categories. It should also create new revenue opportunities at a time when the North American cold storage sector is working through overcapacity and subdued occupancy.


