Food logistics
Delivering freshness to consumers, Part II: Growth opportunities in China's cold chain market
China’s fragmented cold chain market is expected to grow and consolidate as requirements for scale, technology, and integrated services increase.
China’s coffee brands go regional, Part I: From domestic growth to regional expansion in Southeast Asia
Chinese coffee companies excel in value, innovation, and digital convenience in the home market. Southeast Asia offers growth potential, but local adaptation will be key.
Nutrient density as an emerging opportunity for cold storage
Nutrient density could enhance the strategic importance of cold storage within the food supply chain.
Cheap until it wasn’t: How abundant resin masked a fragile supply chain
Structural oversupply created dependency on low-cost, globally concentrated supply, which left the system fragile and exposed when a geopolitical shock (Hormuz) occurred.
What MAHA's dietary guidelines mean for US food and agribusiness
New US dietary guidelines prioritize whole, minimally processed foods and may influence demand and policy decisions, with implications for food and agribusiness.
World Fruit Map: A changing basket of fruits and trade flows
Our new World Fruit Map offers a comprehensive overview of key developments in global fruit markets.