Food logistics
Cheap until it wasn’t: How abundant resin masked a fragile supply chain
Structural oversupply created dependency on low-cost, globally concentrated supply, which left the system fragile and exposed when a geopolitical shock (Hormuz) occurred.
What MAHA's dietary guidelines mean for US food and agribusiness
New US dietary guidelines prioritize whole, minimally processed foods and may influence demand and policy decisions, with implications for food and agribusiness.
World Fruit Map: A changing basket of fruits and trade flows
Our new World Fruit Map offers a comprehensive overview of key developments in global fruit markets.
Exclusive Supplementary insights: Outsourcing vs. insourcing in European food processing
European food processors face tough choices in logistics. Our latest report explores the drivers of outsourcing and insourcing, from cost savings to sustainability goals.
Podcast: When Will Container Shipping Get Cheaper and Smoother Again?
Covid-driven labor shortages and port congestion quickly drove freight rates higher last year. What is the way forward, and how quickly (if at all) will freight rates...
Podcast: A Deep Dive Into the Current Logistical Challenges in Food
In this episode of Consumers Foods-to-Go, we put the food manufacturing plant in the middle and perform a deep dive into the logistical processes around it. There are...