Food retail
Delivering freshness to consumers, Part I: How food retailers can shape China's cold chain development
China’s changing food demand requires more responsive cold chains, putting retailers at the center of supply chain development.
Exclusive Food must work harder: How Europe's aging consumers will reshape demand
Older consumers will increasingly shape Europe’s food market, raising expectations for convenience, nutrition, choice, and control.
Consumer Foods to Go Wrap! September 2026 edition: Japanese convenience, prices, and more
The original Consumer Foods to Go Wrap team is back! Maria Castroviejo, Tom Bailey, and Cyrille Filott discuss the key highlights from September 2026.
Exclusive Chilled convenience foods in Europe: Successful growth strategies start with local markets
Europe’s appetite for chilled convenience foods is expanding. Successful growth strategies depend less on copying leading markets than on understanding local demand.
Exclusive There is no stopping European private label – for now
Further private label's growth is supported by lasting retail and consumer shifts. Brands can still defend market positions through innovation and distribution strength.
Exclusive Milk protein scarcity challenges Australian dairy’s cheese-centric model
For Australia's dairy sector the key strategic challenge is determining what mix of products creates the greatest value from an increasingly scarce pool of dairy protein.