Climate
Exclusive Europe's dairy comfort zone is moving
Heat-related EU milk losses could nearly triple by 2050, increasing climate adaptation costs and putting further pressure on dairy competitiveness.
Exclusive Financing a more resilient global beef sector
The future of sustainable finance in beef will be determined by the sector's ability to translate investment into measurable progress.
Climate change and market dynamics increase opportunities for tropical fruit production in Europe
Europe is unlikely to replace tropical fruit imports, but some regions could build local supply of premium avocados and mangoes as the climate changes.
Climate adaptation is becoming the new edge in Europe's fruit sector
Climate risks are making yields, quality, and harvest timing less predictable, while shifting production advantages across Europe.
Exclusive Water scarcity: How stronger governance could reshape crop competitiveness in the EU
About one-fifth of EU crop value depends on irrigated production in water-scarce regions, creating exposure to risks related to tighter (irrigation) water governance.
Exclusive Strengthening resilience in the European potato value chain
Strengthening resilience is increasingly critical for the European potato sector in response to rising volatility in supply and demand.