Food System Transition
Exclusive Water scarcity: How stronger governance could reshape crop competitiveness in the EU
About one-fifth of EU crop value depends on irrigated production in water-scarce regions, creating exposure to risks related to tighter (irrigation) water governance.
Exclusive North American agribusiness quarterly Q3 2026
The Q3 2026 edition examines tightening margins as ample supplies limit prices and rising costs pressure producers, while El Niño and geopolitics reshape the outlook.
Feeding the future: The coproduct that determines how far Australia can scale crushing
Where should Australia crush canola once meal is also treated as core to the economics?
Dutch nitrogen plans bring stricter targets, zoning, and a smaller herd
The government's plans propose company-specific emissions ceilings, additional requirements in zones, and a ceiling to livestock density.
Protein economics: How nutrient density can support premium packaged goods in the US
Nutrient density is emerging as a unifying concept in US food and beverage, linking health goals, affordability, and value through nutrients per calorie and dollar.
Climate change and Canada’s agricultural advantage: Adapting without converging
Climate change expands what Canada can grow, but competitiveness depends on crop choice. Diversification, not scale, underpins long term resilience.