Food System Transition
Dutch nitrogen plans bring stricter targets, zoning, and a smaller herd
The government's plans propose company-specific emissions ceilings, additional requirements in zones, and a ceiling to livestock density.
Protein economics: How nutrient density can support premium packaged goods in the US
Nutrient density is emerging as a unifying concept in US food and beverage, linking health goals, affordability, and value through nutrients per calorie and dollar.
Climate change and Canada’s agricultural advantage: Adapting without converging
Climate change expands what Canada can grow, but competitiveness depends on crop choice. Diversification, not scale, underpins long term resilience.
Exclusive Harvesting the future: How far can Australia scale canola crushing?
Australia’s canola supply can expand, but seasonal variability and an export‑led system limit reliability unless domestic crushing capacity grows.
Climate change redefines suitability and resilience in global arabica coffee production
From Brazil to Ethiopia, climate change is reshaping where arabica coffee thrives, forcing the coffee supply chain to rethink sourcing, resilience, and long‑term supply.
Agri-food Vision: Working Together Toward a True Value Food System
Will our agrio-food system still be innovative and internationally leading in 2040? Certainly, if we make the transition to True Value. Read our vision.