Accelerating Sustainable Food
Rabo Carbon Bank
Sustainably feeding the world requires us to rethink our food system. Together with our clients we accelerate sustainable food production with initiatives that reduce and remove carbon emissions from the atmosphere.
For Farmers & Landowners
We support your transition to sustainable farming. Regenerative practices can increase soil organic carbon and improve farmlands.
Carbon credits and reduction units produced by Rabo Carbon Bank meet the highest possible standards for impact and can help you reach climate targets.
For Consumers & Small Businesses
To transition towards a more sustainable food system, we need everyone. Find out what you as an individual can do to lower your carbon footprint.
Implement decarbonization strategies in line with the Paris Agreement through business change and innovations is not only the right thing to do. It also makes businesses and communities future proof.
Food Systems Pre-Summit
FMO and RaboResearch published a report that clearly explains how carbon farming works, what the potential of voluntary carbon farming carbon credits is and what is needed to realise that potential in practice. This paper is discussed during the Food Systems Pre-Summit and here you can read the full paper.
Curious to learn more? Don't hesitate to reach out to us and we will contact you.