Research
Between Disruptions and the New Normal: Covid-19 Impacts on European F&A Logistics
The Covid-19 outbreak is a game changer for European F&A logistics. Short-term impacts quickly affected all food logistics sectors on a scale never seen before. Now...

Building the Big Picture for the Medium Term
Mobility restrictions, health and safety measures, foodservice shutdowns and low food trade volumes are the main external factors impacting F&A logistics during the Covid-19 outbreak.
In the short term, those disruptions caused food logistics companies to operate with higher fixed costs, adapt their capacity to new lower levels, manage congestion and deal with revenue losses and liquidity issues.
We expect some acceleration in market trends such as consolidation, innovation, and horizontal cooperation, and an impact on food consumption patterns.
This note shows the big picture for the medium term, and aims to help food logistic companies plan ahead. Rabobank clients can log in below for more details on the impact factors and a broader analysis on medium-term market conditions.
Analyzing the Short Term to Understand the Medium Term
To build a medium-term (10 to 12 month) outlook, we analyzed the short-term impacts in four subsector of European food logistics: air freight, sea freight, road transportation, and cold storage.
Short-Term Impacts on European Food Logistics
Capacity adaptation, high fixed costs and liquidity problems influenced market fundamentals in food logistics:
Despite the current challenges, the majority of food logistic activities continues under the height of Covid-19, and the sector managed to solve intricate operational questions while providing a high standard of services.
A Scenario for the Medium Term
The impact of higher fixed costs, lower profitability, and the need to build resilience will dominate F&A logistics in the medium term.
Air and sea freight capacity might slowly return to normality in the medium term, but depressed global demand and a slower-than-expected pick-up of commercial flights (belly capacity) still present threats. Managing high debt levels, fixed costs and liquidity will be key for these sectors in the coming quarters.
Cold storage and road transport will most likely see both lower revenues and higher costs for a relatively long period, possibly ending a period of uninterrupted growth lasting almost a decade.
Figure 1: Change in revenues and costs vs. pre-crisis expectations in European cold chain for the period June-December 2020

Lockdowns, travel bans and shutdowns had, and will have, repercussions on costs structure, revenues and liquidity throughout the whole supply chain. Together with the economic downturn, these internal changes will define the conditions in which companies will have to operate in the medium term.
“The End of the Beginning”
Foodservice is reopening in many European countries but a speedy recovery of demand is uncertain (see Figure 2). The key period here is the summer and the peak of the tourist season in southern Europe. If in the busiest season for foodservice markets in Europe, i.e. summer and the peak of the tourist season, there is no recovery, it will be difficult to quickly solve the current congestion in cold storage. Moreover, a significant chunk of foodservice companies might go out of business, a factor that F&A suppliers will have to keep their eye on. Food logistic companies might be caught in the middle of these disruptive events.
Figure 2: Estimated evolution of foodservice volumes[1] in main European markets[2]; volumes under Covid-19 in 2020 vs. average daily volumes in 2019

The medium-term scenario will not only be negative. Positive lessons can be learned, and a proactive approach can provide a key competitive advantage.
Companies should pay particular attention to the following areas:
This is an exclusive article
Log in or sign up to request access

