Talking points: Ultra-processed foods - What's changed?

A couple of years ago, I wrote a report about the opportunities and risks of classifying foods as “ultra-processed.” Back then I described the health concerns over consuming foods and beverages that have undergone extensive processing as an “evolving story.” Since then, enough has happened (and not happened) to warrant a brief update. Here are four key observations:

1. Consumers are increasingly aware of ultra-processed foods.
2. Studies continue to link the consumption of ultra-processed foods with poor health outcomes, but the biological mechanism(s) involved remain unclear.
3. Opinions widely diverge on what actions should be taken next.
4. F&A companies have so far failed to capitalize on the opportunities.