Supermarkets
Exclusive Chilled convenience foods in Europe: Successful growth strategies start with local markets
Europe’s appetite for chilled convenience foods is expanding. Successful growth strategies depend less on copying leading markets than on understanding local demand.
Exclusive The coming of age of online grocery in Europe
Europe’s online grocery market is settling into a phase of slower growth, where scale, cost control, and platform partnerships will increasingly determine success.
US foodservice and food retail update: Consumers continue their search for value
Value-seeking US consumers are reshaping foodservice and retail, with speciality formats and deals driving spending and loyalty in Q3 2025.
Exclusive An all-American approach toward defining ultra-processed foods
The unfolding efforts to define ultra-processed foods (UPFs) in the US are set to significantly reshape the regulatory and commercial landscape for food manufacturers,
Exclusive US foodservice and food retail: A rough start to 2025
Food inflation and low sentiment delay recovery in 2025; value, health, and premium trends reshape US foodservice and retail spending.
Exclusive Global food retailers increasingly turn to their suppliers for decarbonization
Global food retailers are adopting diverse strategies, from incentives to penalties, to engage suppliers and achieve scope 3 emissions reduction goals.