Research
Sustainability and Innovation in Cold Chain II: Sustainable Innovation in Practice
Sustainability commitments of cold chain companies are modulated in multiple ways according to a company’s size and financial constraints. Energy consumption,...
Report summary
In the first part of our series on sustainability and innovation in the cold chain industry, we isolated three key contributors to the creation of a favorable environment to invest in sustainable innovations: food producers and retailers adapting their distribution models to meet increased demand for healthy, fresh, convenient, and sustainable food; consolidation increasing competition and widening the offering of high-value-added services; and innovative technology enabling cold chain companies to respond effectively to their client’s demands.
In the second part of our series, “Sustainability and Innovation in Cold Chain II: Sustainable Innovation in Practice,” we explore how cold chain companies have responded to the call for sustainable innovation and present the main themes of their sustainability commitments.
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