What’s on the menu? Foodservice update Q2 2024

The foodservice industry in Europe seems to be entering calmer waters as both demand and costs leave turbulent times. It is a good moment to assess what impact the past four years of unrest have had on operators’ financial health. Some have not survived, but our conclusion is that for those still in business, the foodservice industry in Europe remains a financially attractive business, provided that they are efficient and flexible.